A more extensive study into the long-term effects of nuts on the human diet back up the findings regarding heart disease, but found that many (if not most) nuts have this affect, not just macadamia nuts and peanuts (Johnson). This study showed an even more profound effect than that mentioned in the above, however. Whereas the first study mentioned above found that macadamia nuts were able to reduce the risk of heart disease -- that is, a preventative effect -- the study reviewed by Johnson reveals that nits are actually able to reduce and even reverse some of the causes and effects of heart disease, completely eliminating its appearance in forty-eight percent of a trial group in one year (Johnson). This result even compared favorably to other dietary methods of controlling and curtailing heart disease and its causes -- eating nuts reduced heart disease, obesity, and other risk factors (Johnson).
As with all foods, nuts are not entirely perfect. One of the more extensive studies on the subject of the nutritional value of nuts conceded that they were proportionately much higher in fat than many other foods, even though it was "good fat" (Mattes et al.). This also, the researchers noted, makes nuts very energy dense, and they set out to determine if nuts were actually more likely to cause obesity (one expected result of...
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now